With most things in life, you only realise how complex they are once you step across the "superficial knowledge line". This holds true for technological topics and especially for food and beverages.
I love tea and have so for as long as I can remember, but I've ever only learned to appreciate the finer aspects of tea drinking and brewing about ten years ago.
I started drinking whisky about five years ago and here, too, I was surprised how deep the rabbit hole goes.
Considering how much beer we Germans drink—also how much I myself enjoy a good glass of beer on a hot summer day— and how proud many people over here are about the brewing culture and heritage, we often don't think much about how we consume these great beverages.
The video below I found through an article on The Loop, and it made me wonder how many beers over here in Germany might benefit from a decent glass.
In any case, it made me curious for some IPAs.
